• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pear-Raisin Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 c Bisquick original baking mix
  • 1/2 Stick margarine or butter;
  • -softened
  • 2 tb Boiling water
  • 1/2 c Pineapple juice
  • 1/2 c Raisins
  • 1 tb Cornstarch
  • 1/8 ts Ground nutmeg
  • 1/8 ts Ground ginger
  • 4 c Sliced peeled pears (about 3
  • -medium)

 Directions

STREUSEL TOPPING
2/3 c Quick-cooking oats
1/2 c Bisquick original baking mix
1/3 c Packed brown sugar
1/2 Stick firm margarine or
-butter

HEAT oven to 375 degrees. Prepare Streusel Topping; reserve. Mix baking
mix and margarine in medium bowl. Add boiling water; stir vigorously until
very soft dough forms. Press dough firmly into ungreased pie plate, 9x1-1/4
inches, using hands dusted with baking mix, bringing dough onto rim of pie
plate. Flute if desired.

MIX pineapple juice, raisins, cornstarch, nutmeg and ginger in 2-quart
saucepan. Cook over medium heat, stirring constantly, until mixture
thickens and boils. Boil and stir 1 minute; remove from heat. Stir in
pears. Spoon into pie plate. Sprinkle with topping. BAKE 25 to 30 minutes
or until crust and topping are light golden brown. 8 servings.

Streusel Topping: Mix oats, baking mix and brown sugar. Cut in margarine
with fork or pastry blender until mixture is crumbly.

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