Side Pannel
Pear Salmon Paprikash
Ingredients List
- 2 Fresh Bartlett pears
- 4 Salmon steaks (2 lb)
- 1 c Dry white wine
- Flour
- Salt & pepper
- Paprika
- 1/4 c Butter
- Minced fresh parsley (for
- Garnish)
- Lemon (for garnish)
Directions
Cut pears lengthwise into halves; remove cores with melon baller or
1/2 tsp. measuring spoon. Set aside. Marinate salmon in wine for 15
minutes; turning & marinate 15 minutes longer. Dry steaks, reserving
marinade, & shake with flour; coat both sides with salt & pepper;
sprinkle with paprika. Heat butter in skillet; add steaks & brown
quickly on both sides. Add reserved wine marinade. Arrange pears
around salmon in skillet; simmer, covered, about 10 minutes.
Sprinkle with parsley & garnish with lemon.
1/2 tsp. measuring spoon. Set aside. Marinate salmon in wine for 15
minutes; turning & marinate 15 minutes longer. Dry steaks, reserving
marinade, & shake with flour; coat both sides with salt & pepper;
sprinkle with paprika. Heat butter in skillet; add steaks & brown
quickly on both sides. Add reserved wine marinade. Arrange pears
around salmon in skillet; simmer, covered, about 10 minutes.
Sprinkle with parsley & garnish with lemon.
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