• Prep Time:
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  • Serves: 1 Servings

Pear Salmon Paprikash

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 2 Fresh Bartlett pears
  • 4 Salmon steaks (2 lb)
  • 1 c Dry white wine
  • Flour
  • Salt & pepper
  • Paprika
  • 1/4 c Butter
  • Minced fresh parsley (for
  • Garnish)
  • Lemon (for garnish)


Cut pears lengthwise into halves; remove cores with melon baller or
1/2 tsp. measuring spoon. Set aside. Marinate salmon in wine for 15
minutes; turning & marinate 15 minutes longer. Dry steaks, reserving
marinade, & shake with flour; coat both sides with salt & pepper;
sprinkle with paprika. Heat butter in skillet; add steaks & brown
quickly on both sides. Add reserved wine marinade. Arrange pears
around salmon in skillet; simmer, covered, about 10 minutes.
Sprinkle with parsley & garnish with lemon.

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