• Prep Time:
  • Cooking Time:
  • Serves: 2 servings

Pear Salsa Mexicana

  • Recipe Submitted by on

Category: Mexican, Fruit, Condiments, Candy

 Ingredients List

  • 16 oz Bartlett pear; drained and
  • -chopped
  • 4 oz Chiles; green canned,
  • ; chopped
  • 1/4 c Bell pepper; green, chopped
  • 1 tb Olive oil
  • 1 tb Lime juice
  • 1 tb Cilantro; chopped (opt)
  • 1 1/2 ts Garlic salt
  • 1 ts Oregano; crushed
  • 1 sm Bott hot pepper sauce


Combine all ingredients; mix well. Refrigerate at least one hour.

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