Side Pannel
Pear-Walnut Bread
Ingredients List
- 1 Box honey-granola bread mix
- -(16.1 ozs.)
- 1 c Pear nectar
- 1 Egg
- 1 cn Sliced pears, drained and
- -chopped (8 ozs.)
- 1/2 c Walnuts, chopped
Directions
Preheat oven to 350 degrees F. Combine bread mix,
nectar, and egg in a large bowl until well blended.
Stir in chopped pears and nuts. Turn batter into
greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake
45 to 55 minutes, or until a wooden pick inserted in
the center comes out clean. Cool bread 10 minutes in
the pan on a wire rack. Remove from pan and cool
completely on rack.
Yield: 1 loaf Preparation Time: 5 minutes Baking Time:
45 to 55 minutes
nectar, and egg in a large bowl until well blended.
Stir in chopped pears and nuts. Turn batter into
greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake
45 to 55 minutes, or until a wooden pick inserted in
the center comes out clean. Cool bread 10 minutes in
the pan on a wire rack. Remove from pan and cool
completely on rack.
Yield: 1 loaf Preparation Time: 5 minutes Baking Time:
45 to 55 minutes
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