• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pear-Walnut Bread

  • Recipe Submitted by on

Category: Holiday, Breads

 Ingredients List

  • 1 Box honey-granola bread mix
  • -(16.1 ozs.)
  • 1 c Pear nectar
  • 1 Egg
  • 1 cn Sliced pears, drained and
  • -chopped (8 ozs.)
  • 1/2 c Walnuts, chopped


Preheat oven to 350 degrees F. Combine bread mix,
nectar, and egg in a large bowl until well blended.
Stir in chopped pears and nuts. Turn batter into
greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake
45 to 55 minutes, or until a wooden pick inserted in
the center comes out clean. Cool bread 10 minutes in
the pan on a wire rack. Remove from pan and cool
completely on rack.

Yield: 1 loaf Preparation Time: 5 minutes Baking Time:
45 to 55 minutes

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