• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pearl and Chuck's Mock Ravioli

  • Recipe Submitted by on

Category: Casseroles, Pasta, Beef

 Ingredients List

  • Sauce
  • 3 tb Olive oil
  • 2 1/2 c Diced onion
  • 2 tb Minced garlic
  • 2 lb Lean ground beef
  • 1 cn (4 oz) mushrooms - drained;
  • -chopped,

 Directions

Recipe by: Pearl Coffee and CEO Preparation Time: 0:45 liquid reserved 1 6
oz can tomato paste 1 8 oz can tomato sauce 12 ounces Water + mushroom
liquid 1 1/2 teaspoons Italian seasoning Salt and freshly ground pepper to
taste FILLING 2 10 oz pkgs chopped spinach cooked & drained 1/2 cup
olive oil 1/2 cup minced parsley 1 cup Italian bread crumbs 1/2 cup freshly
grated Parmesan cheese 1/2 tablespoon minced garlic 1 teaspoon sage
optional 1 teaspoon salt 4 eggs well beaten ++++++++++ 1 pound bow-tie
egg macaroni or shells cooked in salted water and well drained 1/4 cup
freshly grated Parmesan cheese

Heat oil in skillet, add onions and saute until tender; add garlic and cook
to aroma; place in Dutch oven or large saucepan; add meat to skillet in
batches and cook until browned, breaking up larger pieces as it cooks; add
meat to Dutch oven along with remaining sauce ingredients, mixing well;
cover and simmer for 1 1/2 hours, stirring occasionally; combine all
filling ingredients, mixing well; place a layer of cooked pasta in an oiled
casserole(s)***; top with a layer of spinach filling; cover with sauce;
repeat layering until all pasta is used, finishing with sauce; top with
Parmesan cheese; bake in a preheated 325~F oven for 35 to 40 minutes, or
until hot and bubbly. Yield: One large and one small casserole.

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