• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pearl and Chuck's Mock Ravioli

  • Recipe Submitted by on

Category: Casseroles, Pasta, Beef

 Ingredients List

  • Sauce
  • 3 tb Olive oil
  • 2 1/2 c Diced onion
  • 2 tb Minced garlic
  • 2 lb Lean ground beef
  • 1 cn (4 oz) mushrooms - drained;
  • -chopped,


Recipe by: Pearl Coffee and CEO Preparation Time: 0:45 liquid reserved 1 6
oz can tomato paste 1 8 oz can tomato sauce 12 ounces Water + mushroom
liquid 1 1/2 teaspoons Italian seasoning Salt and freshly ground pepper to
taste FILLING 2 10 oz pkgs chopped spinach cooked & drained 1/2 cup
olive oil 1/2 cup minced parsley 1 cup Italian bread crumbs 1/2 cup freshly
grated Parmesan cheese 1/2 tablespoon minced garlic 1 teaspoon sage
optional 1 teaspoon salt 4 eggs well beaten ++++++++++ 1 pound bow-tie
egg macaroni or shells cooked in salted water and well drained 1/4 cup
freshly grated Parmesan cheese

Heat oil in skillet, add onions and saute until tender; add garlic and cook
to aroma; place in Dutch oven or large saucepan; add meat to skillet in
batches and cook until browned, breaking up larger pieces as it cooks; add
meat to Dutch oven along with remaining sauce ingredients, mixing well;
cover and simmer for 1 1/2 hours, stirring occasionally; combine all
filling ingredients, mixing well; place a layer of cooked pasta in an oiled
casserole(s)***; top with a layer of spinach filling; cover with sauce;
repeat layering until all pasta is used, finishing with sauce; top with
Parmesan cheese; bake in a preheated 325~F oven for 35 to 40 minutes, or
until hot and bubbly. Yield: One large and one small casserole.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?