• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pearl Onions and Fennel

  • Recipe Submitted by on

Category: Side Dishes, Vegetables

 Ingredients List

  • 4 md Fennel bulbs
  • 1 tb Olive oil
  • 1 tb Butter
  • 2 c Pearl onions, skinned
  • 1 ts Sugar
  • 6 md Carrots, sliced
  • 1 c Chicken broth
  • Salt and pepper to taste


Remove fennel stalk; cut bulbs into 8 wedges. Add fennel to 4 quarts
boiling, salted water and cook 5 minutes. Drain fennel. In large non-stick
skillet, melt half the oil and butter over medium-high heat. Brown half of
the fennel. Transfer fennel to dish. Repeat. Add onions and sugar to the
skillet. Cook 6 minutes, stirring often. Add fennel, carrots, broth and
salt and pepper. Simmer, covered for 20 minutes.

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