Side Pannel
Pearl Onions and Fennel
Pearl Onions and Fennel
- Recipe Submitted by ADMIN on 09/26/2007
Category: Side Dishes, Vegetables
Ingredients List
- 4 md Fennel bulbs
- 1 tb Olive oil
- 1 tb Butter
- 2 c Pearl onions, skinned
- 1 ts Sugar
- 6 md Carrots, sliced
- 1 c Chicken broth
- Salt and pepper to taste
Directions
Remove fennel stalk; cut bulbs into 8 wedges. Add fennel to 4 quarts
boiling, salted water and cook 5 minutes. Drain fennel. In large non-stick
skillet, melt half the oil and butter over medium-high heat. Brown half of
the fennel. Transfer fennel to dish. Repeat. Add onions and sugar to the
skillet. Cook 6 minutes, stirring often. Add fennel, carrots, broth and
salt and pepper. Simmer, covered for 20 minutes.
boiling, salted water and cook 5 minutes. Drain fennel. In large non-stick
skillet, melt half the oil and butter over medium-high heat. Brown half of
the fennel. Transfer fennel to dish. Repeat. Add onions and sugar to the
skillet. Cook 6 minutes, stirring often. Add fennel, carrots, broth and
salt and pepper. Simmer, covered for 20 minutes.
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