• Prep Time:
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  • Serves: 4 Servings

Pears and Blue Cheese

  • Recipe Submitted by on

Category: Fruit

 Ingredients List

  • 4 Pears,
  • -peeled, halved & cored.]
  • 2 French champagne, glasses of
  • -OR- white burgundy.]
  • 1/2 Lemon,
  • -juice of.]
  • 1 3/4 oz Blue vein cheese
  • 2 tb Sour cream
  • Salt
  • Pepper
  • Paprika


Basil, fresh leaves
Onion rings

Peel, halve and core the pears and marinate in the 2 glasses of wine, and
lemon juice for 30 minutes.

Mash the blue vein cheese, sour cream and season with salt and pepper.

Drain the pears, fill centres with cheese mixture, dust with paprika.

Serve on a bed of lettuce leaves with fresh basil and onion rings.

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