Side Pannel
Pears and Blue Cheese
Ingredients List
- 4 Pears,
- -peeled, halved & cored.]
- 2 French champagne, glasses of
- -OR- white burgundy.]
- 1/2 Lemon,
- -juice of.]
- 1 3/4 oz Blue vein cheese
- 2 tb Sour cream
- Salt
- Pepper
- Paprika
Directions
TO SERVE
Lettuce
Basil, fresh leaves
Onion rings
Peel, halve and core the pears and marinate in the 2 glasses of wine, and
lemon juice for 30 minutes.
Mash the blue vein cheese, sour cream and season with salt and pepper.
Drain the pears, fill centres with cheese mixture, dust with paprika.
Serve on a bed of lettuce leaves with fresh basil and onion rings.
Lettuce
Basil, fresh leaves
Onion rings
Peel, halve and core the pears and marinate in the 2 glasses of wine, and
lemon juice for 30 minutes.
Mash the blue vein cheese, sour cream and season with salt and pepper.
Drain the pears, fill centres with cheese mixture, dust with paprika.
Serve on a bed of lettuce leaves with fresh basil and onion rings.
Tweet