• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Pears Au Champagne

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 10 Pears
  • 3 lb Sugar
  • 2 qt Water
  • 4 Sticks cinnamon
  • 1/4 oz Cloves
  • Champagne


Peel and core pears. Put all ingredients together in saucepan, except
champagne. Bring to a full boil, then simmer until pears are tender to the
touch. Do not overcook. Let cool. When ready to serve, place 1 pear each in
champagne glasses, cover with juice; then add 3 ounces of champagne over
each pear.

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