Side Pannel
Pears Au Champagne
Ingredients List
- 10 Pears
- 3 lb Sugar
- 2 qt Water
- 4 Sticks cinnamon
- 1/4 oz Cloves
- Champagne
Directions
Peel and core pears. Put all ingredients together in saucepan, except
champagne. Bring to a full boil, then simmer until pears are tender to the
touch. Do not overcook. Let cool. When ready to serve, place 1 pear each in
champagne glasses, cover with juice; then add 3 ounces of champagne over
each pear.
champagne. Bring to a full boil, then simmer until pears are tender to the
touch. Do not overcook. Let cool. When ready to serve, place 1 pear each in
champagne glasses, cover with juice; then add 3 ounces of champagne over
each pear.
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