• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pears Baked in Honey

  • Recipe Submitted by on

Category: Fruit, Desserts

 Ingredients List

  • 12 Pears
  • 1 lb Honey
  • 1 Lemon, juice
  • 20 fl Water (plus)

 Directions

Preheat oven to 325 F (160 C).
Peel halve and core the pears, keeping them in water
which you have acidulated with half the lemon juice.
Dissolve the honey in the water, add the other half of
the lemon juice and bring to the boil. Transfer to an
oven proof dish or pan large enough to keep the pear
halves in one layer.

Add the drained pear halves and bring back to the
boil. Immediately transfer the dish to the oven and
poach until the pears are really tender. Remove with
slotted spoon, boil down cooking liquor to a syrup and
pour over the pears. Leave to cool then chill. Serve
with the thickest cream you can find.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?