• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pears Glazed with Maple Syrup - Martha Stewart Living

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 1/2 c Heavy cream
  • 1/4 ts Ground cardamom
  • 3 Cornice pears (about
  • -1 3/4 lb)
  • 1 tb Lemon Juice
  • 1 1/2 tb Unsalted butter
  • 3 tb Pure maple syrup


1. In a chilled mixing bowl, combine cream and cardamom and whip until
cream holds soft peaks. Refrigerate, covered.

2. Quarter, core, and peel pears. Cut quarters in half and sprinkle with
lemon juice.

3. Melt butter in a large skillet over medium-high heat. Arrange pears in
skillet and cook on one side until pears just begin to brown, about 3
minutes. Add maple syrup and cook until pears are tender, about 1 minute
more. Turn pears and cook for another minute. Remove from heat and allow
pears to cool slightly. Transfer to bowls and serve warm, topped with
whipped cream.

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