• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pears in Caramel Cream

  • Recipe Submitted by on

Category: Desserts, Fruit

 Ingredients List

  • 6 Pears; firm - peeled, cored
  • - and quarteered
  • 3/4 c Sugar
  • 2 tb Butter (or marg.)
  • 1 c Whipping cream


Place pears in a buttered shallow baking pan; sprinkle with sugar, and dot
with butter. Bake at 475 degrees for 15 minutes or until sugar turns
brown; baste several times. Pour cream over pears, stirring gently. Bake 2
additional minutes. Serve hot.


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