Side Pannel
Pears in Caramel Cream
Pears in Caramel Cream
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit
Ingredients List
- 6 Pears; firm - peeled, cored
- - and quarteered
- 3/4 c Sugar
- 2 tb Butter (or marg.)
- 1 c Whipping cream
Directions
Place pears in a buttered shallow baking pan; sprinkle with sugar, and dot
with butter. Bake at 475 degrees for 15 minutes or until sugar turns
brown; baste several times. Pour cream over pears, stirring gently. Bake 2
additional minutes. Serve hot.
Coleman.
with butter. Bake at 475 degrees for 15 minutes or until sugar turns
brown; baste several times. Pour cream over pears, stirring gently. Bake 2
additional minutes. Serve hot.
Coleman.
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