Side Pannel
Pears in Muscadine Sauce
Pears in Muscadine Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Fruit
Ingredients List
- 2 c To 3 cups muscadines
- 3 c Water
- 4 md Firm, ripe pears
- 3/4 c Sugar
- 1 tb Plus 1 tsp cornstarch
Directions
Rinse muscadines; combine muscadines and water in a medium saucepan.
Bring to a boil; cover, reduce heat, and simmer 45 minutes. Remove from
heat; mash muscadines with a potato masher. Strain through a jelly bag,
reserving 1-1/4 cups juice; set aside.
Peel pears, leaving stems intact. Cut a thin slice from bottoms, so
that pears can stand upright. Place pears in a steamer in an upright
position; cover and simmer 15 to 20 minutes or until pears are tender.
Combine sugar and cornstarch in a small saucepan; gradually add reserved
muscadine juice, stirring well. Bring mixture to a boil, and cook 1
minute, stirring constantly. Remove from heat.
Place pears in individual compotes; pour sauce over pears.
Bring to a boil; cover, reduce heat, and simmer 45 minutes. Remove from
heat; mash muscadines with a potato masher. Strain through a jelly bag,
reserving 1-1/4 cups juice; set aside.
Peel pears, leaving stems intact. Cut a thin slice from bottoms, so
that pears can stand upright. Place pears in a steamer in an upright
position; cover and simmer 15 to 20 minutes or until pears are tender.
Combine sugar and cornstarch in a small saucepan; gradually add reserved
muscadine juice, stirring well. Bring mixture to a boil, and cook 1
minute, stirring constantly. Remove from heat.
Place pears in individual compotes; pour sauce over pears.
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