Side Pannel
Pears Poached in Rosemary with Chocolate Sauce
Pears Poached in Rosemary with Chocolate Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 4 md Dessert Pears
- 80 ml Lemon Juice
- 4 Sprigs Rosemary
- 450 ml Water
- 200 g Caster Sugar
- 200 g Plain Chocolate
- 150 ml Double Cream
Directions
1. Peel the pears leaving the stalk intact and remove the base of the core.
Cover with the lemon juice.
2. Put the sugar, water and rosemary in a large pan and dissolve the sugar.
Then bring to the boil until syrupy.
3. Pack the pears into the pan cover and simmer for 20 minutes, turning
occasionally.
4. Melt the chocolate in a double boiler, then add the cream and stir until
smooth.
5. Remove the pears from the syrup and reduce it by boiling for a few
minutes.
6. Serve the pears with a drizzle of syrup, chocolate sauce and a sprig of
rosemary
Cover with the lemon juice.
2. Put the sugar, water and rosemary in a large pan and dissolve the sugar.
Then bring to the boil until syrupy.
3. Pack the pears into the pan cover and simmer for 20 minutes, turning
occasionally.
4. Melt the chocolate in a double boiler, then add the cream and stir until
smooth.
5. Remove the pears from the syrup and reduce it by boiling for a few
minutes.
6. Serve the pears with a drizzle of syrup, chocolate sauce and a sprig of
rosemary
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