• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Peas and Artichoke Hearts Saute

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 tb Olive oil
  • 2 Cloves garlic; minced
  • 1 tb Chopped parsley
  • 1/4 ts Fennel seed
  • Salt to taste
  • Pepper to taste
  • 1 cn (14-oz) artichoke hearts;
  • -drained and quartered
  • 1 cn (16-oz) green peas; drained


Saut”š garlic in olive oil until softened. Add parsley, fennel seed, salt
and pepper. Add artichoke hearts and saut”š for 5 minutes. Add peas and
simmer until heated through and flavors have blended. Yield: 4 to 6



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