Side Pannel
Peas and Artichoke Hearts Saute
Peas and Artichoke Hearts Saute
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 tb Olive oil
- 2 Cloves garlic; minced
- 1 tb Chopped parsley
- 1/4 ts Fennel seed
- Salt to taste
- Pepper to taste
- 1 cn (14-oz) artichoke hearts;
- -drained and quartered
- 1 cn (16-oz) green peas; drained
Directions
Saut”š garlic in olive oil until softened. Add parsley, fennel seed, salt
and pepper. Add artichoke hearts and saut”š for 5 minutes. Add peas and
simmer until heated through and flavors have blended. Yield: 4 to 6
servings.
JULIE TRUEMPER
(MRS. JOHN J., JR.)
and pepper. Add artichoke hearts and saut”š for 5 minutes. Add peas and
simmer until heated through and flavors have blended. Yield: 4 to 6
servings.
JULIE TRUEMPER
(MRS. JOHN J., JR.)
Tweet