• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Peas and Artichoke Hearts

  • Recipe Submitted by on

Category: Italian, Side Dishes, Vegetables

 Ingredients List

  • 3 tb Butter
  • 3 tb Olive oil
  • 16 oz Peas; baby, frozen
  • 10 oz Artichoke hearts; frozen
  • 1 sm Onion; chopped
  • 2 ts Garlic; chopped
  • 4 oz Tomato sauce
  • Salt
  • Pepper; freshly ground


Melt the butter in the olive oil and sautee the onion and garlic for 3 min.
Add the frozen peas and artichoke hearts and simmer covered for about 5
min. Add the tomato sauce and salt and pepper and continue to simmer
uncovered for 10 more minutes. Stir often enough to keep from sticking.
Serve hot.

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