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  • Serves: 1 Servings

Peas and Cheese Salad

  • Recipe Submitted by on

Category: Salads

 Ingredients List

  • 1/3 c Mayonnaise or Salad Dressing
  • 1/2 ts Salt
  • 1/2 ts Prepared Mustard
  • 1/4 ts Sugar
  • 1/8 ts Pepper
  • 1 pk Frozen green Peas (10 oz)
  • 1 c Mild Cheddar or Colby cheese
  • 1 md Stalk celery, thinly sliced
  • 3 Sweet Pickles (1/4 cup)
  • 2 tb Onion, finely chopped
  • 2 Hard-cooked eggs, chopped


Thaw and drain peas. Dice cheese. Chop pickles. Mix mayo, salt, mustard,
sugar and pepper in large bowl. Add peas, cheese, celery, pickles and
onion; toss. Stir in eggs. Cover amd refrigerate for at least 1 hour or
until chilled.

Note: Can substitute 1 can (15 oz) kidney beans, rinsed and drained.

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