Side Pannel
Peas and Cheese Salad
Ingredients List
- 1/3 c Mayonnaise or Salad Dressing
- 1/2 ts Salt
- 1/2 ts Prepared Mustard
- 1/4 ts Sugar
- 1/8 ts Pepper
- 1 pk Frozen green Peas (10 oz)
- 1 c Mild Cheddar or Colby cheese
- 1 md Stalk celery, thinly sliced
- 3 Sweet Pickles (1/4 cup)
- 2 tb Onion, finely chopped
- 2 Hard-cooked eggs, chopped
Directions
Thaw and drain peas. Dice cheese. Chop pickles. Mix mayo, salt, mustard,
sugar and pepper in large bowl. Add peas, cheese, celery, pickles and
onion; toss. Stir in eggs. Cover amd refrigerate for at least 1 hour or
until chilled.
Note: Can substitute 1 can (15 oz) kidney beans, rinsed and drained.
sugar and pepper in large bowl. Add peas, cheese, celery, pickles and
onion; toss. Stir in eggs. Cover amd refrigerate for at least 1 hour or
until chilled.
Note: Can substitute 1 can (15 oz) kidney beans, rinsed and drained.
Tweet