Side Pannel
Peas Braised in Tomato (Piselli Alla Napoleta
Peas Braised in Tomato (Piselli Alla Napoleta
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Italian
Ingredients List
- INGREDIENTS:
- 1 1/2 ts Tomato paste
- 1/3 c Water
- 2 1/2 tb Olive oil
- 1/4 c Coarsely chopped onion
- 2 1/2 c Frozen green peas (1 1/2
- -10-ounce pkgs)
- 1/4 ts Salt
Directions
Servings: 4
DIRECTIONS:
In a small bowl, combine the tomato paste with the water. Stir to dissolve.
In a heavy, medium, nonreactive saucepan, heat the olive oil over moderate
heat. Add the onion and cook until wilted, about 2 minutes. Add the peas,
salt and the diluted tomato paste and bring to a boil. Reduce the heat to
very low, cover and cook until the peas are very tender, about 15 minutes.
Uncover, increase the heat to high and boil vigorously until almost all the
liquid has evaporated, 3 to 5 minutes. Serve at once.
DIRECTIONS:
In a small bowl, combine the tomato paste with the water. Stir to dissolve.
In a heavy, medium, nonreactive saucepan, heat the olive oil over moderate
heat. Add the onion and cook until wilted, about 2 minutes. Add the peas,
salt and the diluted tomato paste and bring to a boil. Reduce the heat to
very low, cover and cook until the peas are very tender, about 15 minutes.
Uncover, increase the heat to high and boil vigorously until almost all the
liquid has evaporated, 3 to 5 minutes. Serve at once.
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