• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Peas Continental

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 tb Butter
  • 1 c Mushrooms, sliced
  • 1/4 c Onions, minced
  • 1/4 ts Salt
  • 1 pn Pepper
  • 1/4 ts Nutmeg
  • 1/8 ts Marjoram, dried
  • 2 tb Sherry
  • 2 c Peas, cooked


Heat butter in skillet. Saute' mushrooms and onions about 5 minutes; or
till tender. Add salt and pepper, nutmeg, marjoram, sherry then peas.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?