• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Peas Pagoda From Taiwan

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 1 pk (10-oz) frozen peas; cooked
  • -and drained
  • 1/4 c Water
  • 1 1/2 ts Chicken broth
  • 1/4 ts Ginger
  • 1/2 ts Sugar
  • 1 tb Oil
  • 1 cn (5-oz) water chestnuts;
  • -sliced
  • 1 cn (4-oz) mushrooms; sliced
  • 1 1/2 ts Cornstarch
  • 1 tb Soy sauce

 Directions

Heat all ingredients except cornstarch and soy sauce. Stir in cornstarch
and soy sauce until thick.

MRS HARRY WOOD (TOOBY)

GREERS FERRY, AR

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