• Prep Time: 10 minutes
  • Cooking Time: 40 minutes
  • Serves: 2

Peas with Bacon and Caramelized Onions

  • Recipe Submitted by on

 Ingredients List

  • 3-4 slices bacon, diced
  • 1/2 red onion, sliced
  • 4 cups peas (I used frozen)
  • salt and pepper to taste


Cook the bacon in a skillet until it is nice and brown. Remove the bacon to a paper-towel lined plate with a slotted spoon to cool.

Place the onion slices into the pan with the remaining bacon grease. Reduce heat to low. Stirring often, slowly cook the onions for 30 minutes. Increase the heat to medium and continue cooking until they are soft and brown and caramelized.

Add the peas and the bacon to the skillet and cook until peas are hot. Season with salt and pepper. Serve immediately.

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