Side Pannel
Peas with Mint
Ingredients List
- 2 tb Butter
- 1 c Diced onion
- 1 1/2 ts Grated lemon zest
- 2 pk (10-oz) frozen tiny peas,,
- -thawed
- Salt,, to taste
- Pepper,, to taste
- 1 tb Chopped fresh mint
Directions
In a medium saucepan, melt butter over low heat. Add onion and lemon zest.
Cook gently, stirring occasionally, until onion is soft but not browned,
about 4 minutes. Add peas, and stir to combine thoroughly. Season with salt
and pepper. Cook, stirring, about 5 minutes or until peas are heated
through. Stir in mint and serve immediately. MasterCook formatted by Ethel
Snyder
Cook gently, stirring occasionally, until onion is soft but not browned,
about 4 minutes. Add peas, and stir to combine thoroughly. Season with salt
and pepper. Cook, stirring, about 5 minutes or until peas are heated
through. Stir in mint and serve immediately. MasterCook formatted by Ethel
Snyder
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