• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Peas with Mint

  • Recipe Submitted by on

Category: Vegetables

 Ingredients List

  • 2 tb Butter
  • 1 c Diced onion
  • 1 1/2 ts Grated lemon zest
  • 2 pk (10-oz) frozen tiny peas,,
  • -thawed
  • Salt,, to taste
  • Pepper,, to taste
  • 1 tb Chopped fresh mint


In a medium saucepan, melt butter over low heat. Add onion and lemon zest.
Cook gently, stirring occasionally, until onion is soft but not browned,
about 4 minutes. Add peas, and stir to combine thoroughly. Season with salt
and pepper. Cook, stirring, about 5 minutes or until peas are heated
through. Stir in mint and serve immediately. MasterCook formatted by Ethel

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