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Peas with Pancetta & Shallot

  • Recipe Submitted by on

Category: Frozen, Peppers

 Ingredients List

  • 2- 24 oz bags frozen sweet peas
  • 10-12 ounces pancetta, diced
  • 2 large shallots, diced
  • olive oil
  • fresh ground pepper


1. Add in the shallots and pancetta and allow to slowly cook for about 10-15 minutes, until the pancetta is crisp and the shallots are slightly golden.

2. Low and slow is key here.
Stir in the frozen peas. Season with pepper and salt to taste {keep in mind that the pancetta is salty, so taste first} and

3. cook until the peas are just tender.

4. If you are making ahead of time {which I recommend} shut the heat then add the peas. You don't want them to turn to mush, they will cook just fine when you go to warm them before serving.

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