Side Pannel
Peas with Pancetta & Shallot
Peas with Pancetta & Shallot
- Recipe Submitted by Herb on 11/17/2014
Category: Frozen, Peppers
Ingredients List
- 2- 24 oz bags frozen sweet peas
- 10-12 ounces pancetta, diced
- 2 large shallots, diced
- olive oil
- fresh ground pepper
Directions
1. Add in the shallots and pancetta and allow to slowly cook for about 10-15 minutes, until the pancetta is crisp and the shallots are slightly golden.
2. Low and slow is key here.
Stir in the frozen peas. Season with pepper and salt to taste {keep in mind that the pancetta is salty, so taste first} and
3. cook until the peas are just tender.
4. If you are making ahead of time {which I recommend} shut the heat then add the peas. You don't want them to turn to mush, they will cook just fine when you go to warm them before serving.
2. Low and slow is key here.
Stir in the frozen peas. Season with pepper and salt to taste {keep in mind that the pancetta is salty, so taste first} and
3. cook until the peas are just tender.
4. If you are making ahead of time {which I recommend} shut the heat then add the peas. You don't want them to turn to mush, they will cook just fine when you go to warm them before serving.
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