Side Pannel
Peas with Pine Nuts and Prosciutto
Peas with Pine Nuts and Prosciutto
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Nuts, Side Dishes
Ingredients List
- 2 c Fresh peas
- 1 tb Olive oil
- 1 tb Butter or margarine
- 2 tb Pine nuts
- 2 Finely chopped shallots or
- 1 sm Onion; finely chopped
- 4 Scallions; thinly sliced
- -- including part of greens
- 1/3 c Prosciutto; chopped
- 1 tb Fresh basil; chopped
- 1 ts Fresh oregano; chopped
- 1 ts Fresh lemon juice
- Freshly ground pepper
- 3 tb Grated Parmesan cheese
Directions
Steam or cook peas in a small amount of boiling water until just tender.
Drain.
In medium saucepan, heat oil and butter, add pine nuts, shallots (or
onions) and scallions; saute until scallions are softened. Add peas,
prosciutto, basil, oregano and lemon juice, stirring for 2 minutes until
heated through. Add fresh ground pepper to taste. Garnish with Parmesan
cheese.
Drain.
In medium saucepan, heat oil and butter, add pine nuts, shallots (or
onions) and scallions; saute until scallions are softened. Add peas,
prosciutto, basil, oregano and lemon juice, stirring for 2 minutes until
heated through. Add fresh ground pepper to taste. Garnish with Parmesan
cheese.
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