• Prep Time:
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  • Serves: 4 Servings

Peas with Pine Nuts and Prosciutto

  • Recipe Submitted by on

Category: Vegetables, Nuts, Side Dishes

 Ingredients List

  • 2 c Fresh peas
  • 1 tb Olive oil
  • 1 tb Butter or margarine
  • 2 tb Pine nuts
  • 2 Finely chopped shallots or
  • 1 sm Onion; finely chopped
  • 4 Scallions; thinly sliced
  • -- including part of greens
  • 1/3 c Prosciutto; chopped
  • 1 tb Fresh basil; chopped
  • 1 ts Fresh oregano; chopped
  • 1 ts Fresh lemon juice
  • Freshly ground pepper
  • 3 tb Grated Parmesan cheese


Steam or cook peas in a small amount of boiling water until just tender.

In medium saucepan, heat oil and butter, add pine nuts, shallots (or
onions) and scallions; saute until scallions are softened. Add peas,
prosciutto, basil, oregano and lemon juice, stirring for 2 minutes until
heated through. Add fresh ground pepper to taste. Garnish with Parmesan

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