Side Pannel
Peas with Rice
Ingredients List
- 4 Green onions, chopped
- 4 tb Butter
- 2 c Shld peas (2 lb unshelled)
- 4 c Chicken broth, hot
- 1 c Short grnd rice (arborio)
- 2 tb Minced parsley
- 1/2 c Grated Parmesan cheese
- Salt to taste
Directions
Chop both the white and green of teh onions and saute' them gently in the
butter in a deep saucepan with a lid. Add the peas and cook 1-2 minutes,
stirring constantly. Add the hot broth, cover and simmer 8-10 minutes. Add
rice and parsley, stir once, bring to a boil, cover, and reduce the heat
toa simmer. Cook about 15 minutes. Taste for seasoning and add salt if
needed. Stir in the cheese.
butter in a deep saucepan with a lid. Add the peas and cook 1-2 minutes,
stirring constantly. Add the hot broth, cover and simmer 8-10 minutes. Add
rice and parsley, stir once, bring to a boil, cover, and reduce the heat
toa simmer. Cook about 15 minutes. Taste for seasoning and add salt if
needed. Stir in the cheese.
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