• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Peas with Rice

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 4 Green onions, chopped
  • 4 tb Butter
  • 2 c Shld peas (2 lb unshelled)
  • 4 c Chicken broth, hot
  • 1 c Short grnd rice (arborio)
  • 2 tb Minced parsley
  • 1/2 c Grated Parmesan cheese
  • Salt to taste


Chop both the white and green of teh onions and saute' them gently in the
butter in a deep saucepan with a lid. Add the peas and cook 1-2 minutes,
stirring constantly. Add the hot broth, cover and simmer 8-10 minutes. Add
rice and parsley, stir once, bring to a boil, cover, and reduce the heat
toa simmer. Cook about 15 minutes. Taste for seasoning and add salt if
needed. Stir in the cheese.

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