• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Peastarch Noodles and Egg Sauce

  • Recipe Submitted by on

Category: Pasta

 Ingredients List

  • 8 c Water
  • 1/2 -(up to)
  • 1 lb Peastarch noodles
  • 3 c Stock
  • 3 tb Soy sauce
  • 2 tb Sherry
  • 3 Eggs
  • 2 Scallion stalks
  • 1 tb Oil


1. Bring water to a boil; add peastarch noodles and cook 15 to 20 minutes.
Then drain, rinse with cold water, and drain again. Transfer noodles to
individual serving bowls.

2. Heat stock; then stir in soy sauce and sherry.

3. Meanwhile beat eggs and cut scallion stalks in 1-inch sections.

4. Heat oil. Add scallions and stir-fry until translucent; then stir in
eggs. While eggs are still liquid, stir in heated stock mixture; and cook,
stirring, over moderate heat until the mixture comes to a boil but the eggs
have not completely set.

5. Pour the egg sauce over the noodles and serve.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?