• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Pebre (Chilean Hot Sauce)

  • Recipe Submitted by on

Category: Sauces

 Ingredients List

  • 1 c Olive oil
  • 1/2 c Red wine vinegar
  • 1 c Chopped yellow onion
  • 1/2 c Chopped cilantro (yep; half
  • -a cup- BJ)
  • 1/2 c Chopped parsley
  • 4 Cloves (medium) garlic;
  • -minced
  • 4 Habanero chiles; stemmed
  • Salt and freshly ground
  • -black pepper to taste


"Pebre is a popular Chilean hot sauce traditionally served as a meat or
chicken accompaniment. It's also delicious atop grilled tomatoes. A
lovely bright-green color, pebre has a fresh garden taste with none of the
sweet overtones of many hot sauces. Although, this recipe calls for only
two habaneros, they are not masked by a sugar base, and their zesty heat
springs forward alongside the cilantro, parsley and garlic. Warn your
guests that this is no regular steak sauce, but rather an equivalent to the
hot mustard sauce served in Japanese restaurants. A judicious spoonful per
serving is plenty." - Hot Licks

Combine all ingredients in a blender and puree. To allow flavors to
develop, let the sauce stand at room temperature for several hours before
serving. Refrigerated, it will keep 1 week. Makes 2 cups.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?