• Prep Time:
  • Cooking Time:
  • Serves: 16 Servings

Pecan Brittle

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 1 c Sugar
  • 1/2 c White corn syrup
  • 1/2 c Hot water
  • 2 -(up to)
  • 2 1/2 c Broken pecans
  • 1/2 ts Soda
  • 1 ts Vanilla
  • 1 tb Butter or margarine


Cook sugar, water & corn syrup in a 10 to 12-inch skillet to soft ball
stage, stirring until all sugar is dissolved. Add pecans. Continue cooking
& stirring until golden brown. Remove from heat & add soda, vanilla &
butter. Pour & spread on buttered cookie sheet. Break into pieces when
cool. (The secret to this recipe is not to undercook.)


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