Side Pannel
Pecan Cake with Cookie Butter Frosting
Pecan Cake with Cookie Butter Frosting
- Recipe Submitted by maryjosh on 10/24/2018
Ingredients List
- 1/2 cup pecan halves
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 cup butter, softened
- 4 large Nellie’s Free Range Eggs
- 1/4 cup maple syrup
- 2 tablespoons 2% milk
- 1-2/3 cups all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- FROSTING:
- 1/2 cup butter, softened
- 2 cups confectioners' sugar
- 1 cup Biscoff creamy cookie spread
- 1/4 cup 2% milk
Directions
Preheat oven to 350°. Grease a 13x9-in. baking pan.
Place pecans and sugars in a food processor; process until ground. In a large bowl, cream butter and pecan mixture until blended. Add eggs, one at a time, beating well after each addition. Beat in syrup and milk. In another bowl, whisk flour, baking powder and salt; gradually add to creamed mixture, beating well.
Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool completely in pan on a wire rack.
In a large bowl, combine all frosting ingredients; beat until smooth. Spread over cake. Refrigerate leftovers.
Place pecans and sugars in a food processor; process until ground. In a large bowl, cream butter and pecan mixture until blended. Add eggs, one at a time, beating well after each addition. Beat in syrup and milk. In another bowl, whisk flour, baking powder and salt; gradually add to creamed mixture, beating well.
Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool completely in pan on a wire rack.
In a large bowl, combine all frosting ingredients; beat until smooth. Spread over cake. Refrigerate leftovers.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
