• Prep Time:
  • Cooking Time:
  • Serves: 24 Servings

Pecan Candy

  • Recipe Submitted by on

Category: Candy

 Ingredients List

  • 3 1/2 c Sugar
  • 3/4 c Whipping cream
  • 1 c Corn syrup
  • 1 pn Salt
  • 5 c Pecans
  • 1/2 ts Baking soda
  • 1 tb Vanilla


Mix sugar, corn syrup & salt in saucepan. Bring mixture to a boil. Add
pecans & cook until soft ball stage (225 degrees). Remove from heat & add
soda & vanilla. Beat vigorously until candy begins to cool & thickens. Pour
into a greased 13x9-inch pan. When cool, cut into 1-inch squares.


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