Side Pannel
Pecan Catfish
Ingredients List
- 2 tb Milk
- 3 tb Dijon mustard
- 4 Catfish fillets
- 1 c Ground pecans
Directions
(A super-simple but elegantand richway to present catfish.)
Heat oven to 500 degrees.
In a small bowl, combine milk and mustard. Dip fillets into mustard
mixture then dip into ground pecans, shaking off excess.
Place on greased baking sheet. Oven-fry for 10-12 minutes or until catfish
flakes easily.
From "Fishing for Complements", The Catfish Institute.
Heat oven to 500 degrees.
In a small bowl, combine milk and mustard. Dip fillets into mustard
mixture then dip into ground pecans, shaking off excess.
Place on greased baking sheet. Oven-fry for 10-12 minutes or until catfish
flakes easily.
From "Fishing for Complements", The Catfish Institute.
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