Side Pannel
Pecan Cheese Crackers
Ingredients List
- ----------------------------CHUCK OZBURN HBWK07A----------------------------
- Reduce the butter in Cheese
- Crackers to 1/2 cup
- Reduce flour to 1/3 cup
- Add
- 1/2 ts Baking powder
- 1/4 ts Baking soda with flour
- After flour is blended
- Stir in
- 1 c Finely chopped pecans
Directions
shape the mixture into 3 smooth clylinders 1 1/2 inches in diameter and
seal each one in plastic wrap; chill until firm, at least 1 hour; slice
dough 1/4 inch thick and place rounds on ungreased baking sheets; DO NOT
USE THE GLAZE bake at 350F until crisp and golden, about 15 minutes; let
cool before transferring to a wire rack. Makes 4 dozen
If serving later: From freezer: for Pecan Cheese Crackers, slice off rounds
1/4 inch thick and bake 10 to 14 minutes at 350F; for Cheese Crackers and
Caraway Cheese Sticks, place dough in refrigerator to thaw; roll out and
bake as directed. MM Format Norma Wrenn npxr56b
seal each one in plastic wrap; chill until firm, at least 1 hour; slice
dough 1/4 inch thick and place rounds on ungreased baking sheets; DO NOT
USE THE GLAZE bake at 350F until crisp and golden, about 15 minutes; let
cool before transferring to a wire rack. Makes 4 dozen
If serving later: From freezer: for Pecan Cheese Crackers, slice off rounds
1/4 inch thick and bake 10 to 14 minutes at 350F; for Cheese Crackers and
Caraway Cheese Sticks, place dough in refrigerator to thaw; roll out and
bake as directed. MM Format Norma Wrenn npxr56b
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