Side Pannel
Pecan Cheese Crisps
Ingredients List
- 7/8 c All-purpose flour
- 1/2 ts Baking powder
- 1/2 ts Dry mustard
- Pn cayenne pepper
- 1/2 c Margarine
- 2 c Shredded strong cheddar
- -cheese
- 1/2 c Chopped pecans
Directions
Servings: 7 dozen crackers
Sift together flour, baking powder, mustard and pepper. Cream margarine,
gradually blend in cheese and nuts. Add flour mixture slowly until blended.
Divide dough in half, make rolls 1 1/2" in diameter, wrap in foil, chill.
Slice each roll into very thin slices. Arrange on greased cookie sheets.
Bake at 400 deg F for 6 minutes. Cool immediately on wire racks. Posted by
Linda Davis
Sift together flour, baking powder, mustard and pepper. Cream margarine,
gradually blend in cheese and nuts. Add flour mixture slowly until blended.
Divide dough in half, make rolls 1 1/2" in diameter, wrap in foil, chill.
Slice each roll into very thin slices. Arrange on greased cookie sheets.
Bake at 400 deg F for 6 minutes. Cool immediately on wire racks. Posted by
Linda Davis
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