Side Pannel
Pecan Cheesecake Pie
Pecan Cheesecake Pie
- Recipe Submitted by Healthy Recipes on 02/05/2014
Category: Pies
Ingredients List
- pastry for a 9-inch pie*
- For the cheesecake filling:
- 8 ounces cream cheese, softened
- 1 large egg
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 & 1/4 cups chopped pecans
- For the pie filling:
- 1 cup light corn syrup
- 3 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Directions
Preheat oven to 350°. Place oven rack at lowest position.
Butter bottom and sides of a deep 9-inch pie plate. Fit pie crust into pie plate.
To make the cheesecake filling:
Using an electric mixer on medium speed, beat cream cheese, egg, sugar, vanilla, and salt until smooth. Pour over crust. Sprinkle pecans evenly over filling.
To make the pie filling:
Whisk together corn syrup, 3 eggs, sugar, and vanilla. Pour over pecans.
Place pie plate on a baking sheet. Bake 50-55 minutes, or until pie is set. Cool on wire rack for about an hour. Cover and chill if not serving immediately.
Butter bottom and sides of a deep 9-inch pie plate. Fit pie crust into pie plate.
To make the cheesecake filling:
Using an electric mixer on medium speed, beat cream cheese, egg, sugar, vanilla, and salt until smooth. Pour over crust. Sprinkle pecans evenly over filling.
To make the pie filling:
Whisk together corn syrup, 3 eggs, sugar, and vanilla. Pour over pecans.
Place pie plate on a baking sheet. Bake 50-55 minutes, or until pie is set. Cool on wire rack for about an hour. Cover and chill if not serving immediately.
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