• Prep Time: 25 mins
  • Cooking Time: 55 mins
  • Serves: 8-10

Pecan Cheesecake Pie

Category: Pies

 Ingredients List

  • pastry for a 9-inch pie*
  • For the cheesecake filling:
  • 8 ounces cream cheese, softened
  • 1 large egg
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 & 1/4 cups chopped pecans
  • For the pie filling:
  • 1 cup light corn syrup
  • 3 large eggs
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract


Preheat oven to 350°. Place oven rack at lowest position.

Butter bottom and sides of a deep 9-inch pie plate. Fit pie crust into pie plate.

To make the cheesecake filling:

Using an electric mixer on medium speed, beat cream cheese, egg, sugar, vanilla, and salt until smooth. Pour over crust. Sprinkle pecans evenly over filling.

To make the pie filling:

Whisk together corn syrup, 3 eggs, sugar, and vanilla. Pour over pecans.

Place pie plate on a baking sheet. Bake 50-55 minutes, or until pie is set. Cool on wire rack for about an hour. Cover and chill if not serving immediately.

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