• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pecan Cinnamon Muffins

  • Recipe Submitted by on

Category: Quick Breads

 Ingredients List

  • 1 1/2 c Flour; sifted
  • 1/4 c Sugar
  • 1/4 c Sugar; brown, packed
  • 2 ts Baking powder
  • 1/2 ts Salt
  • 1/2 ts Cinnamon; ground
  • 1 Egg; slightly beaten
  • 1/2 c Oil; vegetable
  • 1/2 c Milk
  • 1/2 c Pecans; chopped


Sift together flour, sugar, brown sugar, baking powder, salt and cinnamon
into mixing bowl. Combine egg, oil and mil in small bowl; blend well. Add
all at once to dry ingredients, stirring just enough to moisten. Stir in
pecans. Spoon batter into greased 2 1/2-inch muffin-pan cups, filling each
2/3rds full. Bake in 400 degree F. oven 20 minutes or until golden brown.
Serve hot with butter and homemade jelly or jam. Serving Hint: Match the
mood of your mealtime by using a variety of pretty napkins to line a muffin
basket. For a picnic, choose a red and white checked napkin; for special
dinners, use your finest linen napkins; and for Christmas, of course, a
bright red napkin. Source: Canadian Living magazine

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