• Prep Time: 5 mins
  • Cooking Time: 30 mins
  • Serves: 8 servings

Pecan Cobbler and Reasons I Blog

Category: Christmas, Kids

 Ingredients List

  • 6 tablespoon butter (no substitutions)
  • 1 cup pecans
  • 1 and ½ cup self-rising flour
  • 1 and ½ cup granulated sugar
  • ⅔ cup milk
  • 1 teaspoon vanilla
  • 1 and ½ cup packed light brown sugar
  • 1 and ½ cup hot water


Preheat oven to 375 degrees.
Add butter to a 9x13 inch cake pan or casserole dish and melt in oven.
Once butter is melted, sprinkle the pecans over butter.
In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don't over-mix.
Pour batter over butter and pecans, do not mix.
Sprinkle brown sugar evenly over batter, do not stir.
Carefully pour the hot water over the mixture; do not stir.
Bake 30 to 35 minutes or until golden brown.

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