Side Pannel
Pecan Cobbler and Reasons Vanilla I Blog
- Prep Time: 5 Minutes
- Cooking Time: 30 Minutes
- Serves: 8 Serving
Pecan Cobbler and Reasons Vanilla I Blog
- Recipe Submitted by Rosemary on 11/30/2014
Category: Holiday, Kids, Desserts
Ingredients List
- 6 tablespoon butter (no substitutions)
- 1 cup pecans
- 1 and ½ cup self-rising flour
- 1 and ½ cup granulated sugar
- â…” cup milk
- 1 teaspoon vanilla
- 1 and ½ cup packed light brown sugar
- 1 and ½ cup hot water
Directions
1. Preheat oven to 350 degrees.
2. Add butter to a 9x13 inch cake pan or casserole dish and melt in oven.
3. Once butter is melted, sprinkle the pecans over butter.
4. In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don't over-mix.
5. Pour batter over butter and pecans, do not mix.
6. Sprinkle brown sugar evenly over batter, do not stir.
7. Carefully pour the hot water over the mixture; do not stir.
8. Bake 30 to 35 minutes or until golden brown.
2. Add butter to a 9x13 inch cake pan or casserole dish and melt in oven.
3. Once butter is melted, sprinkle the pecans over butter.
4. In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don't over-mix.
5. Pour batter over butter and pecans, do not mix.
6. Sprinkle brown sugar evenly over batter, do not stir.
7. Carefully pour the hot water over the mixture; do not stir.
8. Bake 30 to 35 minutes or until golden brown.
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