• Prep Time: 5 Minutes
  • Cooking Time: 30 Minutes
  • Serves: 8 Serving

Pecan Cobbler and Reasons Vanilla I Blog

  • Recipe Submitted by on

Category: Holiday, Kids, Desserts

 Ingredients List

  • 6 tablespoon butter (no substitutions)
  • 1 cup pecans
  • 1 and ½ cup self-rising flour
  • 1 and ½ cup granulated sugar
  • â…” cup milk
  • 1 teaspoon vanilla
  • 1 and ½ cup packed light brown sugar
  • 1 and ½ cup hot water


1. Preheat oven to 350 degrees.
2. Add butter to a 9x13 inch cake pan or casserole dish and melt in oven.
3. Once butter is melted, sprinkle the pecans over butter.
4. In a bowl, mix flour, sugar, milk and vanilla. Stir to combine, but don't over-mix.
5. Pour batter over butter and pecans, do not mix.
6. Sprinkle brown sugar evenly over batter, do not stir.
7. Carefully pour the hot water over the mixture; do not stir.
8. Bake 30 to 35 minutes or until golden brown.

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