• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pecan-Cornbread Stuffing

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 6 c Cornbread dried & cubed
  • 1/2 c Basmatic rice uncooked
  • 3/4 c Onion coarse chopped
  • 1 c Pecans coarse chopped
  • 1 c Oysters raw & chopped
  • 1 tb Black pepper ground
  • 1 tb Salt
  • 1 1/2 tb Soy sauce
  • 1 tb Sage ground
  • 2 Garlic cloves minced
  • 1/4 lb Butter
  • 4 c Water

 Directions

Mix bread, water, & soy sauce together until all water is absorbed. Melt
butter and add to mixture. Blend in pecans, onions, oysters, garlic,
pepper, salt, sage, & rice. Put into a large casserole and bake for 1 hour
20 minutes at 350 deg. F. or use most of this to stuff a large turkey.
Origin: Kitchen of Madelline St. Jacques, Mobile, Al. circa 1977.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?