Side Pannel
Pecan-Cornbread Stuffing
Ingredients List
- 6 c Cornbread dried & cubed
- 1/2 c Basmatic rice uncooked
- 3/4 c Onion coarse chopped
- 1 c Pecans coarse chopped
- 1 c Oysters raw & chopped
- 1 tb Black pepper ground
- 1 tb Salt
- 1 1/2 tb Soy sauce
- 1 tb Sage ground
- 2 Garlic cloves minced
- 1/4 lb Butter
- 4 c Water
Directions
Mix bread, water, & soy sauce together until all water is absorbed. Melt
butter and add to mixture. Blend in pecans, onions, oysters, garlic,
pepper, salt, sage, & rice. Put into a large casserole and bake for 1 hour
20 minutes at 350 deg. F. or use most of this to stuff a large turkey.
Origin: Kitchen of Madelline St. Jacques, Mobile, Al. circa 1977.
butter and add to mixture. Blend in pecans, onions, oysters, garlic,
pepper, salt, sage, & rice. Put into a large casserole and bake for 1 hour
20 minutes at 350 deg. F. or use most of this to stuff a large turkey.
Origin: Kitchen of Madelline St. Jacques, Mobile, Al. circa 1977.
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