• Prep Time:
  • Cooking Time:
  • Serves: 12 Servings

Pecan-Cornbread Stuffing

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Category: Poultry

 Ingredients List

  • 6 c Cornbread dried & cubed
  • 1/2 c Basmatic rice uncooked
  • 3/4 c Onion coarse chopped
  • 1 c Pecans coarse chopped
  • 1 c Oysters raw & chopped
  • 1 tb Black pepper ground
  • 1 tb Salt
  • 1 1/2 tb Soy sauce
  • 1 tb Sage ground
  • 2 Garlic cloves minced
  • 1/4 lb Butter
  • 4 c Water


Mix bread, water, & soy sauce together until all water is absorbed. Melt
butter and add to mixture. Blend in pecans, onions, oysters, garlic,
pepper, salt, sage, & rice. Put into a large casserole and bake for 1 hour
20 minutes at 350 deg. F. or use most of this to stuff a large turkey.
Origin: Kitchen of Madelline St. Jacques, Mobile, Al. circa 1977.

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