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  • Serves: 1 Servings

Pecan Crispies

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1/2 c Butter, softened
  • 1/2 c Shortening
  • 2 c Brown sugar, firmly packed
  • 2 Eggs
  • 2 1/2 c All purpose flour
  • 1/2 ts Salt
  • 1 c Pecans, chopped


Cream butter and shortening; gradually add sugar, beating until light and
fluffy. Add eggs, beating well. Combine flour, soda and salt; add to
creamed mixture, beating well. Stir in pecans. Drop dough by level
tablespoonfuls 2 inches apart onto lightly greased cookie sheets. Bake at
350 degrees for 12 to 15 minutes. Cool slightly on cookie sheets; remove to
wire racks. Makes 5 dozen. Randy Rigg

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