Side Pannel
Pecan Crunch Grape Salad
Pecan Crunch Grape Salad
- Recipe Submitted by Rosemary on 11/29/2014
Category: Healthy Recipes, Side Dishes, Salads
Ingredients List
- Grape Salad:
- 2 cups green seedless grapes, washed & stemmed
- 2 cups red seedless grapes, washed & stemmed
- 1 cup (8 ounces) sour cream
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- Pecan Crunch Topping:
- 1 cup dark brown sugar, packed
- 1 cup chopped pecans
- 1 cup chopped walnuts
Directions
1. In a large sized bowl, mix sour cream, cream cheese, sugar, and vanilla extract until smooth and creamy
2. Stir grapes into mixture, and pour into large serving bowl
3. For topping: In a small bowl, combine brown sugar, chopped pecans, and chopped walnuts. Sprinkle topping over top of grapes
4. Cover and place in refrigerator for at least 4 hours before serving
2. Stir grapes into mixture, and pour into large serving bowl
3. For topping: In a small bowl, combine brown sugar, chopped pecans, and chopped walnuts. Sprinkle topping over top of grapes
4. Cover and place in refrigerator for at least 4 hours before serving
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