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Pecan Crunch Grape Salad

  • Recipe Submitted by on

Category: Healthy Recipes, Side Dishes, Salads

 Ingredients List

  • Grape Salad:
  • 2 cups green seedless grapes, washed & stemmed
  • 2 cups red seedless grapes, washed & stemmed
  • 1 cup (8 ounces) sour cream
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla extract
  • Pecan Crunch Topping:
  • 1 cup dark brown sugar, packed
  • 1 cup chopped pecans
  • 1 cup chopped walnuts

 Directions

1. In a large sized bowl, mix sour cream, cream cheese, sugar, and vanilla extract until smooth and creamy

2. Stir grapes into mixture, and pour into large serving bowl

3. For topping: In a small bowl, combine brown sugar, chopped pecans, and chopped walnuts. Sprinkle topping over top of grapes

4. Cover and place in refrigerator for at least 4 hours before serving

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