• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pecan Crusted Chicken with Apple Cider Sauce

  • Recipe Submitted by on

Category: Fish, Meat, Poultry

 Ingredients List

  • 6 Boned and skinned chicken
  • -breast halves
  • 1 c Flour
  • 2 Eggs
  • 1 c Milk
  • 1 c Finely chopped pecans
  • 1/4 c Bread crumbs

 Directions

APPLE CIDER SAUCE
1 tb Olive oil
3 Shallots
1 tb Minced garlic
1 qt Cider
2 c Demi glace
1/2 c Heavy cream
Salt and pepper; to taste

1. Combine pecans and breadcrumbs.

2. Mix eggs and milk.

3. Place chicken in flour, then milk and eggs and finish in pecans.

4. Heat a skillet with oil and pan fry until brown.

5. Bake in 350 degree oven until done <about 30 minutes?>

6. Place oil in sauce pan and heat. Saute shallots and garlic.

7. Add cider and simmer until reduced by half.

8. Add remaining ingredients and simmer until thick

NOTES : Knorr's Demi-Glace in a dry package mix can be used for this
amazing sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?