• Prep Time:
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  • Serves: 6 Servings

Pecan Crusted Chicken with Apple Cider Sauce

  • Recipe Submitted by on

Category: Fish, Meat, Poultry

 Ingredients List

  • 6 Boned and skinned chicken
  • -breast halves
  • 1 c Flour
  • 2 Eggs
  • 1 c Milk
  • 1 c Finely chopped pecans
  • 1/4 c Bread crumbs


1 tb Olive oil
3 Shallots
1 tb Minced garlic
1 qt Cider
2 c Demi glace
1/2 c Heavy cream
Salt and pepper; to taste

1. Combine pecans and breadcrumbs.

2. Mix eggs and milk.

3. Place chicken in flour, then milk and eggs and finish in pecans.

4. Heat a skillet with oil and pan fry until brown.

5. Bake in 350 degree oven until done <about 30 minutes?>

6. Place oil in sauce pan and heat. Saute shallots and garlic.

7. Add cider and simmer until reduced by half.

8. Add remaining ingredients and simmer until thick

NOTES : Knorr's Demi-Glace in a dry package mix can be used for this
amazing sauce.

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