Side Pannel
Pecan Crusted Chicken with Apple Cider Sauce
Pecan Crusted Chicken with Apple Cider Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Meat, Poultry
Ingredients List
- 6 Boned and skinned chicken
- -breast halves
- 1 c Flour
- 2 Eggs
- 1 c Milk
- 1 c Finely chopped pecans
- 1/4 c Bread crumbs
Directions
APPLE CIDER SAUCE
1 tb Olive oil
3 Shallots
1 tb Minced garlic
1 qt Cider
2 c Demi glace
1/2 c Heavy cream
Salt and pepper; to taste
1. Combine pecans and breadcrumbs.
2. Mix eggs and milk.
3. Place chicken in flour, then milk and eggs and finish in pecans.
4. Heat a skillet with oil and pan fry until brown.
5. Bake in 350 degree oven until done <about 30 minutes?>
6. Place oil in sauce pan and heat. Saute shallots and garlic.
7. Add cider and simmer until reduced by half.
8. Add remaining ingredients and simmer until thick
NOTES : Knorr's Demi-Glace in a dry package mix can be used for this
amazing sauce.
1 tb Olive oil
3 Shallots
1 tb Minced garlic
1 qt Cider
2 c Demi glace
1/2 c Heavy cream
Salt and pepper; to taste
1. Combine pecans and breadcrumbs.
2. Mix eggs and milk.
3. Place chicken in flour, then milk and eggs and finish in pecans.
4. Heat a skillet with oil and pan fry until brown.
5. Bake in 350 degree oven until done <about 30 minutes?>
6. Place oil in sauce pan and heat. Saute shallots and garlic.
7. Add cider and simmer until reduced by half.
8. Add remaining ingredients and simmer until thick
NOTES : Knorr's Demi-Glace in a dry package mix can be used for this
amazing sauce.
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