• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pecan Fingers

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 1 c Dark brown sugar
  • 1 c Soft butter
  • 1 Egg
  • 1/2 ts Vanilla
  • 2 c Sifted all-purpose flour
  • 1 Egg, well beaten
  • 1/2 c Dark brown sugar
  • 1 c Coarsely chopped pecans
  • 1/2 c Dark brown sugar


Heat over to 350F. Lightly grease a jelly-roll pan 15x10x1 inch. Combine 1
cup sugar and butter and cream until fluffy. Add 1 egg and vanilla and beat
until well blended. Add flour and work into creamed mixture until well
blended. Spread in prepared pan. Brush with beaten egg. Sprinkle with 1/2
cup sugar then with nuts and then with remaining sugar, spreading evenly
over top. Bake 20-25 minutes or until nicely browned. cook in pan and cut
into fingers to serve. NOTE: Dark brown sugar gives the best flavour in
this recipe but any brown sugar will be satisfactory.

From the book "Treasured Mennonite Recipes" by the Mennonite Community
Relief Sales Volume 1

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