• Prep Time:
  • Cooking Time:
  • Serves: 72 Servings

Pecan Fingers

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 2 c Sifted all-purpose flour
  • 1/4 ts Salt
  • 1 c Butter or margarine;
  • -softened
  • 1/4 c Confectioner's sugar
  • 1 ts Vanilla extract
  • 1 tb Water
  • 2 c Finely ground pecans
  • Confectioner's sugar

 Directions

Sift together flour and salt. Work butter in a bowl until creamy; add the
1/4 cup sugar and beat until well blended. Add vanilla and water and beat
well. Gradually add sifted dry ingredients, beating well after each
addition. Stir in nuts. Chill at least 1 hour. Heat oven to 250 degrees.
Grease cookie sheets lightly with unsalted shortening. Form teaspoonfuls of
dough into cylinders about 2 inches by 1/2 inch. Place on prepared cookie
sheets about 1-1/2 inches apart. Bake 1 hour, or until lightly browned.
Roll cookies in confectioner's sugar while still warm, and again in sugar
when cooled. Makes about 6 dozen.

FROM FLORENCE PEKAR,

REDBOOK, DEC 1972, "THE GREAT

CHRISTMAS COOKIE-SWAP COOKBOOK"

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