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Pecan Honey Squares

  • Recipe Submitted by on

Category: Holiday, Kids, Desserts

 Ingredients List

  • 2 cups all-purpose flour $
  • 2/3 cup powdered sugar $
  • 3/4 cup butter, softened $
  • 1/2 cup firmly packed brown sugar $
  • 1/2 cup honey $
  • 2/3 cup butter $
  • 3 tablespoons whipping cream $
  • 3 1/2 cups coarsely chopped pecans $

 Directions

1. Sift together 2 cups flour and 2/3 cup powdered sugar. Cut in 3/4 cup softened butter using a pastry blender or fork just until mixture resembles coarse meal. Pat mixture on bottom and 1 1/2 inches up sides of a lightly greased 13- x 9-inch baking dish.

2. Bake at 350° for 20 minutes or until edges are lightly browned. Cool.

3. Bring brown sugar, honey, 2/3 cup butter, and whipping cream to a boil in a saucepan over medium-high heat. Stir in pecans, and pour hot filling into prepared crust.

4. Bake at 350° for 25 to 30 minutes or until golden and bubbly. Cool completely before cutting into 2-inch squares.

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