Side Pannel
Pecan Lace Cookies
Ingredients List
- 1/2 c Unsalted butter
- 1/2 c Firmly packed brown sugar
- 1/2 c Corn syrup
- 1 c All-purpose flour
- 1/2 ts Vanilla
- 3/4 c Finely chopped pecans
Directions
Grease baking sheets well with unsalted butter.
In heavy medium saucepan, combine butter, sugar and corn syrup. Stir well.
Place over medium heat and bring to boil, uncovered, stirring just until
sugar is dissolved. Remove from heat and stir in flour, vanilla and nuts.
Blend well.
Drop by scant teaspoonfuls onto prepared sheets 4 inches apart. Bake in
preheated 325øF oven for 8 to 10 minutes or until set and lightly browned.
Remove from oven.
In heavy medium saucepan, combine butter, sugar and corn syrup. Stir well.
Place over medium heat and bring to boil, uncovered, stirring just until
sugar is dissolved. Remove from heat and stir in flour, vanilla and nuts.
Blend well.
Drop by scant teaspoonfuls onto prepared sheets 4 inches apart. Bake in
preheated 325øF oven for 8 to 10 minutes or until set and lightly browned.
Remove from oven.
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