• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pecan-Lemon Wild Rice

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 1 c Wild rice; uncooked
  • 3 c Chicken broth
  • 1 1/2 tb Lemon rind; divided
  • 1 tb Lemon juice
  • 1 tb Butter
  • 1/2 c Pecans; chop and toast
  • 3 tb Green onion; chopped
  • 1/4 c Fresh parsley; chopped


Wash wild rice in 3 changes of hot water; drain. Combine broth, 2 1/4
teaspoons lemon rind, lemon juice, and butter in a medium saucepan. Bring
to a boil; stir in rice. Cover, reduce heat, and simmer 50 to 60 minutes or
until liquid is absorbed, and rice is tender. Stir in pecans, remaining 2
1/4 teaspoons lemon rind, green onions, and parsley.

Per serving: 185 Calories; 7g Fat (32% calories from fat); 10g Protein; 23g
Carbohydrate; 6mg Cholesterol; 806mg Sodium

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