• Prep Time:
  • Cooking Time:
  • Serves: 3 Loaves

Pecan Loaves

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 1/2 c Sifted all-purpose flour
  • 1 tb Baking powder
  • 1 ts Salt
  • 1/2 ts Mace
  • 1/2 ts Nutmeg
  • 3/4 c Brown sugar, firmly packed
  • 1 c Chopped pecans
  • 1 1/2 c Quaker Oats, uncooked
  • -- (quick or old-fashioned)
  • 1 1/3 c Milk
  • 1 Egg; beaten
  • 1/4 c Vegetable oil

 Directions

Sift together flour, baking powder, salt and spices into bowl. Stir in
sugar, pecans and oats. Add remaining ingredients; stir only until dry
ingredients are moistened. Pour batter into 3 greased empty cans, about 2
cup capacity.

Bake in preheated moderate oven (350 F.) about 50 minutes. Loosen edges;
remove from cans immediately; cool thoroughly. Wrap cooled bread and
store one day before slicing.

NOTE: For variety, use 1 cup chopped pitted dates or prunes in place of
pecans in above recipe.

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