• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf

Pecan or Walnut Loaf

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 4 Slices dry bread
  • 6 Med size raw potatoes
  • 2 c Pecans or walnuts
  • 3 Onions
  • 3 Eggs
  • Salt/pepper to taste
  • 1 tb Accent (optional)


Grind first 4 ingredients through chopper in order given. (Or use a food
processor.) Add eggs, salt, and seasonings. Pour into a greased loaf pan.
Cover top of loaf with oil or melted shortening (or a brown gravy). Bake 1
hour at 400 F. Slice and serve hot or cold. Note a little water may be
added before baking if it loooks like it is going to be too dry. Source:
New England Sanitarium & Hospital From Dottie Theriault's collection

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?