Side Pannel
Pecan or Walnut Loaf
Pecan or Walnut Loaf
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetarian, Main Dish
Ingredients List
- 4 Slices dry bread
- 6 Med size raw potatoes
- 2 c Pecans or walnuts
- 3 Onions
- 3 Eggs
- Salt/pepper to taste
- 1 tb Accent (optional)
Directions
Grind first 4 ingredients through chopper in order given. (Or use a food
processor.) Add eggs, salt, and seasonings. Pour into a greased loaf pan.
Cover top of loaf with oil or melted shortening (or a brown gravy). Bake 1
hour at 400 F. Slice and serve hot or cold. Note a little water may be
added before baking if it loooks like it is going to be too dry. Source:
New England Sanitarium & Hospital From Dottie Theriault's collection
processor.) Add eggs, salt, and seasonings. Pour into a greased loaf pan.
Cover top of loaf with oil or melted shortening (or a brown gravy). Bake 1
hour at 400 F. Slice and serve hot or cold. Note a little water may be
added before baking if it loooks like it is going to be too dry. Source:
New England Sanitarium & Hospital From Dottie Theriault's collection
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