• Prep Time:
  • Cooking Time:
  • Serves: 1 Loaf

Pecan or Walnut Loaf

  • Recipe Submitted by on

Category: Vegetarian, Main Dish

 Ingredients List

  • 4 Slices dry bread
  • 6 Med size raw potatoes
  • 2 c Pecans or walnuts
  • 3 Onions
  • 3 Eggs
  • Salt/pepper to taste
  • 1 tb Accent (optional)

 Directions

Grind first 4 ingredients through chopper in order given. (Or use a food
processor.) Add eggs, salt, and seasonings. Pour into a greased loaf pan.
Cover top of loaf with oil or melted shortening (or a brown gravy). Bake 1
hour at 400 F. Slice and serve hot or cold. Note a little water may be
added before baking if it loooks like it is going to be too dry. Source:
New England Sanitarium & Hospital From Dottie Theriault's collection


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