• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pecan Pie #09

  • Recipe Submitted by on

Category: Nuts, Pies

 Ingredients List

  • 2 tb Butter Or Margarine
  • 2 Large Beaten Eggs
  • 1/2 c Dark Corn Syrup
  • 1/3 c Sugar
  • 2 ts Unbleached Flour
  • 1/4 ts Vanilla
  • Pecan Pie Pastry Shell
  • 1/2 c Pecan Halves


In a small nonmetal bowl micro-cook butter or margarine, uncovered, on
100% power for 30 seconds to 1 minute or till melted. Stir in beaten
eggs, corn syrup, sugar and flour. Micro-cook, uncovered, on 50% of power
about 5 minutes or till slightly thickened, stirring every minute. Stir
in vanilla. Turn into pecan pie pastry. Arrange pecan halves atop pie.
Micro-cook, uncovered, on 30% power for 6 to 7 minutes or just till set,
rotating the dish a quarter-turn every 2 minutes. Cool before serving.

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