Side Pannel
Pecan Pie Butter Bark
Pecan Pie Butter Bark
- Recipe Submitted by Gemini on 11/22/2014
Category: Kids, Gifts, Holiday, Pies
Ingredients List
- 2 sticks butter
- 1 cup white sugar
- 1 & 1/4 cups pecan halves
- About 2 pkgs (approx. 12 sheets) honey graham crackers
Directions
Preheat your oven to 325 degrees F.
Lay your graham crackers tightly across the area of a lightly greased rimmed baking sheet. Trim any crackers to fit the sides of the pan if needed. Set aside.
In a large saucepan, bring the butter, sugar and pecans to a boil over medium heat for 3 minutes, stirring constantly.
Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly.
Immediately pop graham crackers into the oven and bake for 8 minutes.
Allow graham cracker bark to cool completely before breaking into pieces and storing in an airtight container.
Lay your graham crackers tightly across the area of a lightly greased rimmed baking sheet. Trim any crackers to fit the sides of the pan if needed. Set aside.
In a large saucepan, bring the butter, sugar and pecans to a boil over medium heat for 3 minutes, stirring constantly.
Carefully (and evenly) pour boiled mixture over the entire plane of graham crackers, spreading pecans around evenly.
Immediately pop graham crackers into the oven and bake for 8 minutes.
Allow graham cracker bark to cool completely before breaking into pieces and storing in an airtight container.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
