• Prep Time: 30 mins
  • Cooking Time: 1 hr 20 mins
  • Serves: 16

Pecan Pie Cheesecake Recipe

  • Recipe Submitted by on

 Ingredients List

  • Crust
  • 1 cup graham crackers
  • 1 cup pecans
  • 1/4 cup granulated sugar
  • 1 pinch salt
  • 1/2 cup butter melted
  • Cheesecake
  • 24 oz cream cheese at room temperature
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1 pinch salt
  • Pecan Pie Topping
  • 1/2 cup brown sugar packed
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1/4 cup light corn syrup
  • 1/4 cup heavy cream
  • 1 1/2 cups pecans chopped


Preheat your oven to 300 F. Spray the inside of a 9 inch springform pan with cooking spray.

In a food processor, pulse together the graham crackers, pecans, sugar and salt until coarse crumbs form. Add the melted butter. Pulse until combined.

Press onto the bottom of the prepared pan and set aside.

Using the paddle attachment on your mixer, beat the cream cheese until smooth. Add the sugars, eggs, vanilla, and salt to the bowl of your mixer. Mix on medium speed until completely combined and smooth. About 5 minutes.

Pour the mixture over the graham cracker crust. Smooth out as much as possible with a spatula. Bake for 30 minutes.

Pecan Pie Topping
To the bowl of your mixer add all the pecan pie ingredients except the pecans and mix until well combined. Add the pecans and mix with a spatula.

Pour the mixture over the partially cooked cheesecake, and cook for another 40-50 minutes, or until golden brown.

Cool completely, and then cover with plastic wrap. Refrigerate for at least 4 hours before serving.

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